Sweet, creamy, and slightly indulgent. This is the kind of toast that feels effortless but looks elevated — perfect for slower mornings or a relaxed brunch at home.
SERVES 2
TIME: 10 MINS
~ 350 calories
~ 21g protein
Ingredients
2 slices of protein bread
⅓ cup goat’s cheese
2 figs, sliced
¼ cup shelled pistachios, finely chopped
1 tbsp honey
½ tsp vanilla extract
Method
In a small bowl, combine the goat’s cheese, honey, and vanilla extract. Whip or stir until smooth and lightly aerated.
Spread the whipped goat’s cheese generously over the warm toasted bread. Arrange the sliced figs on top, layering gently.
Sprinkle over the finely chopped pistachios, allowing some to fall naturally across the surface for texture.
Finish with a light drizzle of honey and a small pinch of black pepper if desired.
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