Ponzu Salmon Sashimi Bites

Fresh sashimi-grade salmon bites tossed with ponzu, mango, red onion, chilli, spring onion and sesame for a bright, zesty starter with a sweet-savoury finish.

SERVES 2

TIME: 15 mins

~ 375 calories per serve

~ 33g protein per serve

Ingredients

500 g sashimi-grade salmon, skin removed

3–4 tablespoons ponzu sauce

½ small red onion, finely diced

½ mango, diced into small chunks

1 spring onion, finely sliced

1 fresh red chilli, finely sliced

1 teaspoon sesame seeds, optional

Fresh lime, optional, to serve

Method

Using a sharp knife, cut the salmon into even bite-sized squares or cubes.

Arrange the salmon pieces on a serving plate in a single layer.

Spoon the ponzu sauce over the salmon, making sure each piece gets a little coating.

Scatter over the diced red onion, mango chunks, sliced spring onion and fresh chilli.

Sprinkle with sesame seeds if using.

Serve immediately, with a squeeze of fresh lime if desired.