A golden hot honey grilled cheese with melty mozzarella or cheddar, parmesan, chilli flakes and buttery crisp bread – sweet, salty, spicy and very hard to stop at one bite.
SERVES 2
TIME: 15 MINUTES
~ 825 calories per serve
~ 35g protein per serve
Ingredients
Thick slices sourdough or white bread
1½ cups grated mozzarella or cheddar
¼ cup grated parmesan
2 tbsp butter, softened
1–2 tbsp hot honey
½ tsp chilli flakes
Pinch of salt
Method
Butter one side of each slice of bread.
Place cheese between two slices of bread, buttered sides facing out.
Heat a pan over medium-low heat. Cook the toasties for 3–4 minutes each side, pressing gently, until deeply golden and crisp.
Drizzle hot honey over the top while warm, then sprinkle with chilli flakes, parmesan and a pinch of salt.
Slice and serve while the cheese is melted and stretchy.
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